Yachats River House
The Yachats River House serves French Bistro food made with local organic, all natural, and wild-raised ingredients. In addition to the restaurant, there is also a full-service lounge.
Their dinner menu consists of such decadent seafood entrees as Macadamia Nut Crusted Ahi, Grilled Tandoori Chinook Salmon, and Pacific Halibut Dijon. For dessert at this high-end restaurant, they serves such sweets as Framboise Poached Peaches and Caramelized Panna Cotta.
Located in Yachats, this restaurant has an excellent wine list made up of Pacific Northwest and international wines. For those who wish to bring their own wine, there is a corkage fee unless the wine is purchased from the Yachats Wine Trader nearby. From this non-smoking restaurant, there are ocean and Yachats River Bay views.
Open for dinner on Tuesdays through Saturdays, they recommend reserving a table in advance. A new restaurant on the Yachats dining scene, excutive chef and general manager Harley Charron opened this restaurant in the summer of 2006.
131 Hwy 101 N
Yachats Oregon 97498
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